This poor blog has sat neglected for far too long. I have been taking pictures of nice meals I have made; they just have not made it up! Eventually I will catch up, or more likely, not even try! But I am going to start posting more regularly!
...starting with our New Years Eve dinner. We had a frozen piece of 'salmon' that I just kept putting off. I guess mainly because I had no idea what to do with it.
We finally decided it would be nice pan fried with jasmine rice and Hollandaise sauce. On the side, roasted Brussels sprouts in olive oil and balsamic vinegar.
The sauce was great. The 'salmon' was what I expected. It was covered in a layer of seaweed to give it a fish-like flavor. Appearance wise, it looked just like salmon. But it was mushy and had that universal 'fake meat' flavor. I would have no problem eating it again, but it will not make it into a permanent rotation around here.
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