Friday, August 12, 2011

Caesar Salad with Eggplant Bacon

This eggplant bacon is definitely something to write home about.


The salad consists of lettuce and a Caesar Chavez Dressing (shallots, cashews, tahini, miso, lemon juice, dijon, capers, water, salt and pepper blended) from the Appetite for Reduction cookbook.  Here is the recipe for the dressing.


The eggplant bacon is very simple (but burns easily and is then disastrous!) and includes only 3 ingredients: eggplant, soy sauce and liquid smoke. The eggplant is sliced, roasted for 8 minutes, flipped, roasted again for 3 minutes, then cooled. After it is cooled, it is dipped in the soy/liquid smoke mixture, roasted for 3 more minutes and ready to eat!

1 comment:

Lindsey said...

I've been looking for yummy vegan recipes. So glad I found your blog! I'm definitely going to try this one... and the sweets!
~Lindsey