Monday, January 30, 2012

Chick*n

One of the blogs that I follow - Vegan Dance if You Want To - recently posted a link to a brand of vegan chicken that she recommends. She also commented on the 'mysterious pink mechanically seperated meat' that any and everyone on Facebook has seen. Nasty!

While I have eaten this brand before, Gardeins, it is not available in Denmark. We do have some interesting replacements here though.

I am a fan of a brand called goodsoy. They sell dried soy products. I especially love them because they have an incredibly long shelf life, come in a variety of sizes (crumbles, bites, nuggets, fillets, etc.) and come back to life with a bit of veggie broth. I have bought the 'steak' variation as well. Same flavor, different color.

Here are a few meals I have made using the goodsoy dried soy products.

Chick*n Parmesan: Noodles, fillets breaded in breadcrumbs, nutritional yeast, and seasonings, tomato sauce and shredded vegan mozzarella.


Super Easy Vegan Chili (soygood crumbles)


Breaded fillets: breadcrumbs and seasonings

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