Wednesday, September 19, 2012

Puff pastry pizzas


I used to make homemade pizza dough in my sleep. Not so much these days! So, for dinner tonight I used puff pastry and made two different kinds of pizza. The first is pear, potato, pesto and shallots. We used to get this pizza when we lived in Eugene, Oregon, from a restaurant called Pizza Research Institute. They have amazing, unique pizza. The second is more traditional with tomato sauce, roasted zucchini, red pepper, red onion, mushrooms and some vegan chorizo. Both were fantastic.

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