Pumpkin and Cannellini Beans with Kale

Pumpkins and kale are all over the farmers market right now, and sold in large quantities, so they will be on the menu a lot in the near future!

Recipe

So good and met the quick-to-fix criteria. 

I planned to use this really delicious vegan cheese that is meant for the grill instead of holoumi but unfortunately the store was out. So I used tofu marinated in soy.  I will make this again as soon as that cheese comes back in stock, though!!!

I also cooked the kale down in a bit of margarine first, just to soften it up.