Thursday, February 14, 2013

Vegan Cheesecake

I made this amazing cheesecake for my husband. I love the recipe (click here) because neither the crust nor the filling have refined sugar. It was my first time using medjool dates, and I am now a huge fan. The crust is gluten free. And the whole thing is flippin delicious! Plus, it came together really quickly, which is essential with a 7.5 month old that has been refusing to nap lately!


Happy Valentines day everyone!

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