John and I recently returned from a trip to Paris for Christmas. While traveling home, we stopped for a layover in Zurich. John was completely obsessed with buying a chocolate bar there. Swiss chocolate, blah, blah! I was not really into it, so I declined to buy one for myself. He never ate his, we got home, and he returned to work leaving me home alone with said chocolate bar. Needless to say, he caught me only because I left the wrapper on the counter. So, to make up for this candy bar robbery, I made him a delicious dessert. This cupcake recipe is the most amazing ever. The frosting is heaven on earth. And, served with soy vanilla bean ice cream, I can think of (or taste) nothing more divine!
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