The recipe is from Vegan Brunch. It is a casserole of spinach and mashed potatoes and lemon and spices topped with breadcrumbs. The flavor was delicious and the pieces cut into squares easy to serve and with great possibility for packing and taking on the road. Next time, I will bake it in a smaller pan so that the pieces are thicker.
I also made a Banana Hazelnut Bread. It was very dense but nutty and sweet. We put a dark chocolate, coffee flavored spread on the pieces. The recipe is not vegan but I substituted the eggs for an egg replacement powder, the milk with oat milk, and the butter for vegetable oil.