Sunday, July 4, 2010

Spicy Polenta Pie

Officially our second meal as residents of Aarhus, Denmark. (The first was just pasta with a jar of tomato sauce.... Not really blog worthy!) We are still figuring out where to shop, unpacking, and heavy duty cleaning of the new apartment. Fortunately, there is a grocery store within walking distance and they have a decent selection of organic produce, grains, cereals, and other general necessities.

I followed this recipe for the polenta but added thyme, red pepper flakes, salt, and pepper. I didn't use the recipe for the vegetables though. It has a really delicious, sweet flavor but I was not in the mood for anything sweet. Instead, I chopped onion, zucchini, mushrooms, red and yellow pepper, cauliflower, broccoli, and whole garlic cloves. I mixed it with olive oil, thyme, red pepper flakes, paprika, salt and pepper and roasted it.

We spooned on tomato sauce before eating. It was very simple but so flavorful.

1 comment:

Ann said...

love this dish i have to try this one day