Sunday, July 25, 2010

Ginger Veggie Stir Fry (2 ways)



Initially, this stir fry was to accompany bean curd. The bean curd flopped but this recipe was a fantastic score. I made it two nights in one week, once with rice and once with noodles. It isn't really anything special (I used flour instead of corn starch) but for some reason, I couldn't get enough of it!

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