Tuesday, July 13, 2010
Salt and Vinegar Potatoes with Roasted Veggies
The recipe for the potatoes came up on my blog list and I knew I had to try it! Then, a friend posted a link to the same recipe on facebook and that sealed the deal. So, they made it to the menu for dinner tonight along with a hodge podge of roasted veggies including mushrooms, red peppers, broccoli, and cauliflower. I mixed the veggies with olive oil, salt and pepper, red pepper flakes, paprika, and dried basil.
I don't have a grill, but the potatoes turned out fantastic roasted alongside the veggies. I also made a salad of mixed greens, avocado and olive oil/balsamic vinegar dressing.