Tuesday, July 13, 2010

Salt and Vinegar Potatoes with Roasted Veggies


The recipe for the potatoes came up on my blog list and I knew I had to try it! Then, a friend posted a link to the same recipe on facebook and that sealed the deal. So, they made it to the menu for dinner tonight along with a hodge podge of roasted veggies including mushrooms, red peppers, broccoli, and cauliflower. I mixed the veggies with olive oil, salt and pepper, red pepper flakes, paprika, and dried basil.

I don't have a grill, but the potatoes turned out fantastic roasted alongside the veggies. I also made a salad of mixed greens, avocado and olive oil/balsamic vinegar dressing.

1 comment:

Aggie said...

oh my those potatoes look delish. The whole plate of veggies looks fantastic actually!

just found your blog while stumbling...am not vegan but indulge in all kinds of healthy eating. I am seeing lots of great stuff here I want to try!! Great blog!