Friday, August 12, 2011

Walking Table - Crepes

My friend Per and I decided to name our style of dinner parties 'Walking Tables' because generally everyone is up and preparing food together and we just sort of eat stuff as soon as it is ready. So we started picking themes and everyone brings ingredients to prepare their own version of whatever our theme is. We take turns preparing and eating while someone else then works on their contribution. It is fun, social, and takes the pressure off one person to do all the work. ;-)

Our first Walking Table theme was Crepes and it was a huge success! Here is Per featuring one of our crepes (and here is the crepe recipe!):



Here is what each of us came up with:

John: Tofu ricotta, sauteed garlic, mushrooms and spinach:



Per:Asparagus with Hollandaise sauce:



Miriam: Black beans, corn, fresh tomato, taco seasoning, avocado, Sriracha hot sauce:



Courtney: Roasted peaches with cinnamon oatmeal crumble and whipped cream:

Caesar Salad with Eggplant Bacon

This eggplant bacon is definitely something to write home about.


The salad consists of lettuce and a Caesar Chavez Dressing (shallots, cashews, tahini, miso, lemon juice, dijon, capers, water, salt and pepper blended) from the Appetite for Reduction cookbook.  Here is the recipe for the dressing.


The eggplant bacon is very simple (but burns easily and is then disastrous!) and includes only 3 ingredients: eggplant, soy sauce and liquid smoke. The eggplant is sliced, roasted for 8 minutes, flipped, roasted again for 3 minutes, then cooled. After it is cooled, it is dipped in the soy/liquid smoke mixture, roasted for 3 more minutes and ready to eat!

Broccoli Bistro Soup

A super fast, delicious soup recipe. Rosemary and parsnips really make it pop. Here is the recipe from the Appetite for Reduction cookbook.  I sprinkled toasted pine nuts on top.