Another hit from Vegan Italiano! The recipe is actually for Cherry Sorbetto, but I had frozen raspberries and a desire to fulfil my R duty.
Very simple ingredients: water, sugar, orange juice, vanilla and almond extract, and frozen raspberries.
No icecream maker required. I froze the blended mixture and poured it into ice cube trays to freeze. Then, into the blender and voila! Tangy, sweety, fruity sorbetto.
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