John made dinner tonight because I was busy making placemats for the Thanksgiving table.
My original plan was to make homemade Udon noodles but I bought a pre-cooked package over the weekend as backup. They were a lifesaver!
John mixed the leftover Thai Peanut-Burgers, crumbled, and peanut sauce from last night's dinner, into the pasta along with zucchini, carrot, onion, and orange pepper.
1 comment:
That looks really good.
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