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Sunday, November 28, 2010
Vegan MoFo: V is for Vietnamese Seitan Baguette with Savory Broth Dip
The recipe
is from Veganomicon and made an excellent lunch. I followed
this seitan recipe
. Instead of cucumbers, we added zucchini slices.
I also substituted mayo with leftover sauce from
the Kibbeh
we had on Thanksgiving.
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