I selected this recipe but made a few adjustments. Instead of three bananas, I used 4. For the flour I used 1 1/2 cups spelt and 1 1/2 cups whole wheat pastry. I didn't have 1 tsp of the powdered ginger, instead I used 1 teaspoon of Pumpkin Pie Spice. They turned out really great but instead of 12 like the recipe indicates, I ended up with about 3 dozen!