Saturday, October 18, 2008
Vegan Chili and Cornbread Muffins
I had a few cans of beans and tomatoes. I also had TVP, which I have never cooked with before. Because it is getting cold, chili seemed perfect. I followed the recipe pretty diligently but we did not serve it over rice. That seemed odd to me but I guess some people enjoy that. I also did not add red wine (didn't have any!) I cooked it in the crock pot on low while I was at work, and came home to a wonderful, fresh, pot of chili! I also made cornbread muffins from a recipe I have used, and loved, in the past. We had sauteed spinach on the side for a shot of iron!