Last week, I made dinner two nights in my cast iron skillet and both turned out quick and delicious.
First, Sicilian Skillet Pasta Pie from Vegan Italiano. Here is the recipe. I did make a few adjustments. Because I was out of olives, I made a batch of seitan chorizo crumbles. Also, I did not have spaghetti noodles so instead I used elbow macaroni. The pieces, obviously, did not 'slice' as the recipe says they should. We spooned portions out and devoured them!
We also shredded a bit of Mozzarella Sheese on top of the monster portions.
Second, Tempeh Helper from Appetite for Reduction. Because I have never eaten real Hamburger Helper, I can't really say whether it is comparable or not. But, it was really good. I do think I added a bit too much seasoning to my cheezy sauce because it was quite salty and a little overpowering. Here is the recipe.