Sunday, May 24, 2009

Brazilian Dill Cheese

This stuff is amazing! It is very soft but slices and goes really great with ciabatta bread.
2 1/4 c water
3 T agar agar flakes

1 cup brazil nuts
1/2 c chopped onion
2 T lemon juice
3 T nutritional yeast flakes
2t salt
1 clove garlic

1 t fresh dill

Soak water and agar flakes in a saucepan for 10 minute. Simmer, stirring constantly for 3 minutes. Add to blender with remaining ingredients, minus the dill. Blend until smooth. Add dill and blend briefly. Pour into a small bread pan and refrigerate until set.
Keep it wrapped tightly in plastic wrap for storing.

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