Monday, May 25, 2009

Apple Wrapper Pie

I found this recipe in a children's cookbook a long time ago. It is like a super quick and easy apple pie. I recently made it vegan and loved it equally.
1 cup flour
1/2 t salt
1/3 cup vegan shortening
2 - 3 T cold water
2/3 cup brown sugar
1/3 cup flour
4 cups apples
1 T butter

Mix the flour and salt. Cut in the shortening. Add water. Shape into a ball and refrigerate 15 minutes.

Preheat oven to 425.

Mix the apples, brown sugar and flour.

Roll dough into 13" circle. Top with the apple mixture. Fold edges over apples. Top with butter cut into squares.

Bake 30-35 minutes.

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