Sunday, March 20, 2011

Brussels Sprout-Potato Hash with Silky Chickpea Gravy

Wow. I haven't blogged for a long time! Life has been, as always, busy. We moved into a different apartment in Aarhus, Denmark. Both John and I have permanent contracts here now, and we are settling in to stay for more than 8 months!

For the first time in 2 years, we are in an unfurnished apartment (we were previously in furnished, company housing), meaning we had to buy all new stuff. I was able to pick up some really fun kitchen items. Although I do miss my old stuff (it is still in storage in Portland, Oregon), I am adjusting nicely.

I have actually cooked a lot in the past month, but many of the things I made have already been posted, or the cameral was packed, or I forgot, or I was lazy!

This meal was one of my favorites for a variety of reasons. 1) John did the cooking AND cleaning! 2) Brussels are my fav. 3) Silky Chickpea Gravy...no more words needed.

The recipes are from Appetite for Reduction.

Here is a recipe for the gravy. Also included in this link is a recipe for Caulipots from the same cookbook. I have not tried them yet!

Here is the recipe for the hash. The flavors of garlic, thyme, and lemon are fantastic.

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