I have tried at least 5 recipes for waffles in search of the perfect 'soft on the inside, crisp on the outside' texture that John and I love.
Today, we came VERY close! I followed the recipe in Vegan Brunch but made a slight adjustment. I have been reading that the trick to great waffles is seperating the egg and gently stiring the egg white in last. Since there is no egg or egg replacer in this recipe, I decided to cut a bit of the milk out and try the above steps with an egg replacer. And it worked really well!!! I whisked the replacer into a foamy consistency and lightly stirred only until I couldn't see it anymore.
We also included what we refer to as 'Key West Coffee' because this is the way they served it while we were vacationing there. It is coffee brewed normally, then added coconut milk and agave. And, notice the adorable mugs by Bodium that John found at an antique store here in Aarhus!