Sunday, March 20, 2011

Courico Tacos with Grilled Pineapple Salsa

Last time I was in the U.S. I bought two jars of chipotles in adobo sauce (Embasa brand) because they are impossible to find here in DK. Now, I am really stingy about using them because I want them to last! But, this recipe has been one I have wanted to try for a long time.

Here is the recipe.

We do not have a grill, so we just sauted the pineapple for a while, letting the outsides brown a little.

Instead of wrapping it all up in tortillas, we opted for taco salad style with tortilla chips. The courico is very spicy but in a smokey, vinegary, and sweet way. We had a little avocado on the side to cool things down!

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