Sunday, March 20, 2011

Hoison-Mustard Tofu with Unfried Fried Rice

The original recipe for the tofu includes lettuce wraps. That would have been delicious, but we did not have the right lettuce. So, we just served it alongside the rice and were very happy!

Both recipes are from Appetite for Reduction (my other cookbooks have been getting dusty lately!)

The recipe for the tofu is here. I bought a huge jar of hoisin sauce from the Asian market a few weeks ago, so fortunately we really enjoy the flavor!

The Unfried Fried rice is nothing really special, just rice cooked with sesame oil, shallot, garlic, ginger, soy and green onion. We added carrot and snow peas.

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