Sunday, May 30, 2010
East Coast Coffee Cake with Apricot Swirls
My mom recently visited and her arrival time was early morning. My favorite thing to serve with coffee is coffee cake and it is easy to make ahead of time! My old favorite recipe calls for vegan sour cream and I didn't have any. So, I decided to give the Vegan Brunch recipe a try. It was fantastic! I added a swirl of apricot jam before adding the crumbled topping. The cake is very moist and the crumble is soft and grainy. It doesn't bake into a solid layer or become crunchy.
Unfortunately, I forgot to take a picture of the post bake masterpiece! I did however think to take a picture of the cake batter with apricot swirls.