Sunday, May 30, 2010

Samosa Quesadillas and Pineapple Fried Rice

With my homemade flour tortillas, I decided to try Samosa Quesadillas from the Vegan Mom blog. They sounded so easy: mashed potatoes, peas, curry. For some reason, my mashed potatoes were a disaster. I boiled the potatoes, then added them to the food processor with a little coconut milk. The result was a glue-like, completely unforgiving gooey mess. It overflowed in the food processor and created an hour plus clean-up project for me. Deciding to power on, I spatulaed the majority of the mess out of the food processor (and off the counter and in/under/around the blade) and added the peas and curry. I can see why this would be a great meal, with the right potato mixture!

I also made Pineapple fried rice. This is the recipe I vaguely followed. I omitted the carrot, raisins, peas, and the egg and instead added zucchini, green onion, and red pepper.

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