Sunday, May 30, 2010

Marinated Tofu and Noodles


This was a very hodge-podge dinner. I marinated the tofu in a random grouping of things such as garlic, ginger, sesame oil, soy sauce, lime juice, Sriracha, and maybe a few other things. It then baked and turned out mouth watering! I used almost exactly the same mixture over the noodles along with carrot, green onion, and toasted almonds.

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