Marinated Tofu and Noodles

This was a very hodge-podge dinner. I marinated the tofu in a random grouping of things such as garlic, ginger, sesame oil, soy sauce, lime juice, Sriracha, and maybe a few other things. It then baked and turned out mouth watering! I used almost exactly the same mixture over the noodles along with carrot, green onion, and toasted almonds.