Sunday, May 30, 2010

Quick Veggie Stir-Fry


Nothing exciting, but very flavorful and quick. The veggies consisted of half a zucchini, a handful of mushrooms, half an onion, 3 garlic cloves, and a bunch of broccoli. This was slightly cooked down in a splash of water. We like a little crispness to our veggies. The sauce was a combo of soy, rice wine vinegar, Sriracha, and sesame oil, mixed and then poured over the cooked veggies. We served it over jasmine rice.

1 comment:

Rice Palette said...

You're right, that *does* sound quick :) Definitely good for those days when you're in a rush!