Nothing exciting, but very flavorful and quick. The veggies consisted of half a zucchini, a handful of mushrooms, half an onion, 3 garlic cloves, and a bunch of broccoli. This was slightly cooked down in a splash of water. We like a little crispness to our veggies. The sauce was a combo of soy, rice wine vinegar, Sriracha, and sesame oil, mixed and then poured over the cooked veggies. We served it over jasmine rice.