Tuesday, October 5, 2010


Yet another excuse to use my newly acquired TVP, this recipe is from Veganomicon. Great flavor and extremely filing. Also, lots of leftovers.

I made a batch of homemade crackers seasoned with nutritional yeast and topped with poppy seeds. It was a perfect addition to the meal.

1 comment:

lauren kirsten said...

would you recommend that recipe from veganomicon?

i have that cookbook and there are so many delicious recipes that i don't know which to try first!

have you tried any of the vegan cupcake or cookie recipes? i have some of them posted on my blog if you're interested!