We had brunch this weekend with our friends Hannes and Joy. They made fantastic Blueberry and Banana pancakes from the cookbook
How it all Vegan and served fresh fruit. We made spicy roasted potatoes and
broccoli quiche.
I do not have a pie dish so I made the quiche in a square casserole dish. It was fine, but more shallow than it would normally be. Therefore, I had a lot of leftover broccoli/tofu mixture. So, this morning I made mini quiches.
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