Tuesday, October 5, 2010

Meaty Burgers and White Bean Salad

I finally found TVP here in Denmark so I was able to try this recipe from the blog, Your Vegan Mom. The burgers were chewy, like seitan, but the chunks of TVP made some bites spongy. I really liked the texture compared to some of the softer, pastey consistency bean burgers I have made in the past.

I made the buns from this recipe. They are so easy to make yet John still gives me a strange look for making hamburger buns. "Normal people just buy buns." Whatever.

Also from the Vegan Mom blog, I made Teriyaki sauce to top the burgers with. So freaking good!

And finally, I had cooked white beans that needed a nice recipe and this one fit the bill. I also added diced sun dried tomatoes.

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