Saturday, October 23, 2010

Tomato and Roasted Eggplant Stew with Chickpeas

I swear I have made this recipe before but I can't find it on my blog anywhere! So, here it is again. I made it for dinner tonight and John brought home a loaf of fresh bread. The recipe, from Veganomicon, says to serve it with polenta. I opted for bread because I thought polenta would be too much food! Everyone (including me) has been talking about eating less and slimming down lately.

1 comment:

meansoybean said...

This is probably my favourite Veganomicon recipe so far, as I've made it many, many times already.

It's really tasty and pure comfort food. I love it.