Sunday, October 31, 2010

Tofu Tikka Masala with Red Rice

During one of my latest trips to the Asian Market, I found a jar of Tikka paste and set my sights on Tikka Masala! Tikka means chunks of; masala means a mixture of spices.

There is a speedy recipe on the jar that calls for 500 grams of chicken, but tofu was the perfect vegan substitute. The tofu is marinated in the following for 2 hours: 4 TBSP Tikka paste, 1 TBSP soy yogurt, 2 TBSP vegan butter.

After marinating, pour the tofu and sauce into a pan, add veggies and cook to the desired vegetable consistency.

While I was in Thailand in August of this year, my absolute favorite Thai meal was served with red rice. I was extremely excited to find red rice in Denmark.

No comments: