Thursday, February 3, 2011

Chocolate Chip Chai Spice Shortbread

The flavor of these cookies was great but they did not turn out as well as I had expected. I did not have vegan shortening, so I substituted extra vegan margarine instead. The dough was extremely soft and I had to add extra flour. This caused the dough to taste too much like flour! So, I added more powdered sugar. All in all, they turned out fine. But, my chocolate spread out a lot while baking and the shape of the cookies is not as neat as it should have been.

The recipe is from Vegan Cookies Invade Your Cookie Jar. 

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