Thursday, February 3, 2011

Herb-Roasted Cauliflower & Bread Crumbs with Salad

Continuing on with our salad kick...The cauliflower is chopped, coated with seasonings and bread crumbs, and then baked. The recipe is from Appetite for Reduction and in the recipe it suggests tossing the cauliflower into a salad. To the lettuce I added red pepper, zucchini, carrot shavings, and pumpkin seeds. The dressing is the following added to a blender and blended until smooth: a shallot, red wine, agave, olive oil, thyme, salt and pepper. The salad reminded me of  a healthier version of panzanella because of the breadcrumbs on the cauliflower.

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