Thursday, February 3, 2011

Polenta Stuffing

This is definitely on the menu for Thanksgiving this year! It is from Appetite for Reduction and is really good. Polenta is cooked and cooled flat so that it can be cut into squares. It is then cooked with an onion, celery, garlic, sage, thyme, salt and pepper. It tastes so much like the traditional stuffing my mom used to make!

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