Monday, September 7, 2009

Sweet Cinnamon Biscuits

A really quick version of a cinnamon roll but still with the soft gooey center! I have no idea how I got the recipe card originally but it is from a company called "Grandma's Kitchen" and it is dessert card 26. The recipe is also posted at It is not a vegan recipe but was easily converted. Instead of 2 cups all-purpose flour, I replaced one with barley flour. I used Safflower oil instead of vegetable and soy creamer instead of buttermilk. For the butter, I used Earth Balance and I did not pour milk over the biscuits after they were finished baking. I didn't think soggy biscuits sounded good, but maybe?!

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