Wednesday, November 18, 2009

Apple Strudel Pie

I purchased some Strudel Pastry by mistake a few days ago. I grabbed it thinking it was phyllo dough but instead it was much thicker and softer. It seemed ideal for an apple strudel so I combined an old favorite recipe for "Apple Wrapper Pie" with the strudel pastry dough and came up with a scrumptious treat! I guess I call it the Apple Strudel Pie. I mixed 4 golden delicious apples, diced and peels on, with 2/3 cup brown sugar (it is called brown sugar here but it really is turbinado sugar) and 1/3 cup flour. After spreading the dough out, I dumped the apples on top and folded the dough around, leaving a hole in the top. It baked in a pie dish at 350F (176C, approximately) for about 25 minutes. Yum!

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