Wednesday, November 18, 2009

A few staples for the Vienna kitchen



I bought a basil plant that I will attempt to keep alive for the 8 months we are here (Pray for my basil). I also purchased whole flax seed but now worry about leaving my seed grinder back in Portland! I am not confident my food processor will do the trick, but fingers are crossed. And, my favorite find, vegan butter!!!! It is soy based and when used to saute spinach, is absolutely heaven!

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