This curry recipe is very basic (flavored with curry powder, garlic, ginger, and other spices) but pleasantly a low-fat version from Appetite for Reduction. We served it with Basmati Rice. The cook book says active time is 20 minutes and total time is 30. It took the full 20 prep minutes just to wash and chop all the veggies. So again, these times are not realistic for us! But, I still say the recipes are worth the extra few minutes they take us.
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