Saturday, January 22, 2011

Portobello Pepper Steak Stew

I am working my way through the recipes in Appetite for Reduction and have not been disappointed with one so far. I highly recommend this book to anyone that wants more veggies in their diet, no (or less depending on who you are!) meat, and lots of low-fat nutrition.

As for this recipe, it will be made again...many times! We dumped the stew over crusty ciabatta rolls. The flavor of red wine, fennel seeds, and portobello mushrooms was mouthwatering.

1 comment:

Margaret said...

This dish looks yummy. I love mushrooms with wine. Can you send me the recipe.