Saturday, January 22, 2011

Garlicky Mushrooms and Kale with Chili-Lime Rubbed Tofu

The tofu was great. The concept of "rubbing" the spices on saves the time of marinating. The mushrooms and kale were very tastey also. Both recipes are from Appetite for Reduction and there is a nutritional bit about kale that states it provides around 10% of our daily requirement in one cup. Because kale shrinks down so much, it is easy to eat 4 or 5 cups in a meal.

1 comment:

Tofu said...

Image looks nice. I'll try this recipe for my next tofu meal.