Saturday, January 22, 2011
Hodge-podge meals this week...
The veggies were coated in a mixutre of white wine, dijon mustard, oregano, and pepper and then (over)roasted. The green beans shriveled up a bit too much!
The tofu was cooked on the stove with olive oil and a sprinkle of nutritional yeast, salt and pepper.
The cabbage was cut into shreds and cooked on the stove with an onion, garlic, oregano, red pepper flakes, salt and pepper.