Saturday, January 22, 2011

Vietnamese Rice Noodle Salad with Grilled Tofu

So. Good. Another score from Appetite for Reduction. The salad is topped with a Peanut-Mint Gremolata that is heavenly. The dressing is sweet and spicy with soy and lime flavors. A combination of tofu, lettuce, vermicelli noodles, veggies, and mint made this salad such a satisfying meal.

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