Sunday, January 9, 2011

Baked Falafel and Black Bean Hummus

John had a "guys night in" and I was recruited to make snacks. I kept it simple with chips, salsa, and homemade guacamole. Then I added a bit of complexity by making Baked Falafel from Appetite for Reduction, Black Bean Hummus from this recipe, and Whole Wheat pita bread from this recipe.

The falafel (gluten- and soy-free) had a nice flavor but due to the lack of oil, it was a little dry. I also started with dried chickpeas, soaked and boiled them. I feel like this is a cost-effective technique for salads and things that use the chickpeas whole. But, for a recipe requiring the chickpeas to be creamy, canned seems to work better for me. For a low fat version, I give it a thumbs up. If you are expecting greasy, crisp falafel, find a different recipe!


The Black Bean Hummus was a little bland. I am not sure what it needed, but I will find a different recipe next time.


I have only positive things to say about the pita! I can't imagine ever buying pita again knowing how easy it is to make.

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