I love breakfast burritos so much so when I noticed that our wraps, taco seasoning and refried black beans were all vegan, I had to try it. I sauteed garlic, broccoli and spinach with olive oil, salt and pepper. Smeared the beans on the wrap, stuck the garlic veggie combo on top, added salsa, baked and voila! Vegan Breakfast Burritos!
Next time I will add avocado and maybe some scrambled tofu. Today is grocery day and they are both on the list!
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