For breakfast, I attempted Scrambled Tofu. I did not use Silken tofu but have since purchased some to try this again. The tofu I used was a bit too firm but still was so good I did not miss the eggs at all! To the scramble I added: sautéed garlic and spinach, broccoli, red and yellow peppers, mushrooms, and salt and pepper. Juicing is another huge passion of mine so I added orange/blueberry/strawberry juice to the side!