Taken from the Vegan Homestyle cookbook, I made Vegan Sloppy Joes! After seeing the recipe, I had a craving. Very simple: onion and green peppers sautéed in olive oil with salt and pepper. Added a large can of diced tomatoes, Yves Meatless Ground Round, chili seasoning, garlic and 2 tablespoons of flour. We piled it on Ezekiel 4:9 Buns with Vegan Gourmet Cheddar Cheese and some Rosemary Potatoes on the side. It was one of my favorite meals so far! Next time we both agreed to leave the cheese off. It just didn't add enough flavor or texture to make it worth it.
No comments:
Post a Comment