Monday, April 21, 2008

Golden Vegetable Noodle Soup




Because I needed to use leftover veggies that had been used as stock in a gravy last week, this soup came together so quickly. The veggies had been cooked in red wine, shallots, and other seasonings adding a rich, savory flavor to an already tasty soup. I made a few changes to the recipe. I did not blend any of the ingredients only because my veggies were precooked and very soft already, ready to absorb and/or release flavor. And because the description of the soup says it is similar to chicken noodle, I added chicken flavored seitan. It almost makes me feel like getting sick to stay home from work and eat this all day!!!

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