I was excited to try this recipe because I had Black Beluga Lentils from Trader Joes in the fridge. They come pre-cooked which is such a bonus. I was working late so John made the recipe for us, along with some tasty Brussels sprouts. I was not able to finish my bowl because it was so spicy! Next time, we will use less cayenne pepper. We also did not have the right chiles and substituted Embasa Peppers. Yikes! They were ridiculously hot. I have to say, not a fan! All in all, I will make this again for a quick meal but will severely tone down the spice!
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